Merten and Storck, Stainless Steel 12 Frypan
Price: $ 69.99
4.8(285)
This spacious multi-layer stainless steel pan distributes heat evenly and has plenty of room for perfecting pork chops, searing beef, and sauteing veggies..
We changed the way people cook when we introduced the world to healthy ceramic nonstick in 2007. Since then, we’ve redefined nonstick, refined our processes, and revolutionized the cookware industry. Discover how we do it..
This spacious pan has plenty of room for crafting the perfect pork chops, searing big cuts of beef, and sauteing veggies.Steel’s multi-layer design distributes heat evenly for uniform browning, which is why it’s a must for serious kitchens. The snag-free interior prevents food traps and the pouring rim makes pan-to-plate transfers effortless. From simple techniques to skill-building recipes, this stainless steel pan is the perfect way to build a better kitchen.
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Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
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Merten and Storck, Stainless Steel 12 Frypan
Merten and Storck has engineered cookware with exacting precision since 1873. The Carbon collection is made of black carbon steel, a versatile, dynamic material that heats ultra-fast, is half the weight of cast iron, and is just as durable. Pre-seasoned to get you started right away, Carbon develops a naturally nonstick patina layer over time that makes it ideal for frying fish, crafting omelets, and getting a perfect sear without a messy cleanup.
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Build a better kitchen with Steel. Recognized throughout the culinary world as the pinnacle of performance, 3-ply stainless steel offers the best and most versatile cooking experience. Ideal for sauteing, browning, frying, and boiling, Steel's multi-layer design distributes heat evenly for uniform browning, which is why it's a must for serious kitchens. The snag-free interior prevents food traps and the pouring rims make pan-to-plate transfers effortless.
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