Merten and Storck German Enameled Iron, Round Dutch Oven Pot with Lid & Reviews

With the 1873 dutch oven, you’re in total control. Crafted from our unique German enameled iron, this dutch oven is 30% lighter, thinner, and less brittle than cast iron. Our German enameled iron heats faster and more evenly than cast iron, which lets you dial in the perfect temperature for any meal. The 1873 Dutch oven is finished with a smooth GlazeGuard surface, which is fused directly to the body and creates a bond that’s more chip-resistant than enameled cast iron. Oven safe up to 600°F.

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Merten & Storck Enameled Iron 1873 Dutch Oven, 5.3-Quart

Crafted from German enameled iron—a thinner and less brittle material than cast iron that heats fast and evenly 30% lighter than the lightest premium

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Expert Review: Merten & Storck German Enameled Iron Dutch Oven 5.3

Handcrafted from enameled iron, this braiser from Merten & Storck heats quickly and evenly, which lets you dial in the perfect temp for any meal. The wide base and low walls make it ideal for slow cooking, roasting, baking, and, of course, braising.

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