Melbourne Mutilator Chef's Knife – Danaak & Co.

Price: $ 49.99

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The Melbourne Mutilator chef's knife is for a wide range of tasks related to fish, including filleting, scaling, skinning, and deboning. Shop now..
The Melbourne Mutilator chef's knife is named after the city in Australia, which is home to a variety of seafood markets and restaurants that offer a wide range of fresh fish and seafood. It's a chef's knife designed specifically for handling and preparing fish. With its sharp, pointed blade and sturdy handle, this knife is perfect for a wide range of tasks related to fish, including filleting, scaling, skinning, and deboning. The blade is also specially designed with a sharp, pointed tip that is perfect for piercing through fish scales and skin, as well as a curved edge that allows for an easy rocking motion when filleting. It has a sleek and professional appearance, making it a standout tool in any kitchen. Blade material: Stainless steel Handle material: Wenge Wood Weight: 0.63 lbs Dimensions: - Total length: 11.8 in - Blade length: 5.9 in - Knife width: 3.8 in - Knife thickness: 0.09 in All Danaak & Co. knives are handmade, so they may slightly vary in size.