Alpha Grillers Food & Meat Thermometer for Oven w/Temperature Probe, L

LEAVE-IN DIGITAL MEAT THERMOMETER - Whether you're grilling some steaks or roasting a turkey in the oven, our leave-in digital meat thermometer eliminates the need to constantly check the temperature. Set the timer, step away, and cook with peace of mind. PRESET TEMPERATURE SETTINGS - Get the taste you desire with pres.

• LEAVE-IN DIGITAL MEAT THERMOMETER - Whether you're grilling some steaks or roasting a turkey in the oven, our leave-in digital meat thermometer eliminates the need to constantly check the temperature. Set the timer, step away, and cook with peace of mind.
• PRESET TEMPERATURE SETTINGS - Get the taste you desire with preset USDA temps for 7 meat types. This meat thermometer for oven, grill, smoker, or stovetop, is heat resistant up to 536 degrees F and has a bright LCD screen for easy visibility in dim light.
• HIGHLY ACCURATE READINGS - Designed for retrieving precise food temperatures, the food-grade stainless steel probe is 7 inches long and is connected to the thermometer by a 39.3-inch cable. Don't worry about overcooking either with the countertop timer.
• USE ANYWHERE - The flip-out countertop stand and magnetic back offer multiple mounting options to place the thermometer anywhere. Headed to a picnic or a backyard BBQ party?
• EASY TO CLEAN - Hand wash the stainless steel probe thoroughly between uses (not dishwasher safe). Clean thermometer with a damp cloth (do not immerse in water). After cleaning, ensure the plug from the probe is securely inserted into the transmitter.

Alpha Grillers Food & Meat Thermometer for Oven w/Temperature

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Why do you need a meat thermometer? Using a meat thermometer when cooking is one way to help ensure a delicious outcome with little effort. The best ones allow you to quickly and easily monitor the internal temperature so you can avoid overcooking and serving dried-out food. The Centers for Disease Control and Prevention (CDC) recommends cooking foods thoroughly and checking them using a meat thermometer to avoid nasty foodborne illnesses like Salmonella or norovirus.

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