Measuring Dry or Solid Ingredients

Measuring dry or solid ingredients To measure large amounts of dry or solid ingredients, like flour or butter, use dry measuring cups. To measure smaller amounts, use measuring spoons. When purchasing your dry measuring cups and spoons, choose cups with the measurements molded or engraved onto them, so that you can still read the measurements if the ink wears off over time. Use a measuring cup that is exactly the size you need. Most sets of dry measuring cups will include ¼-cup, 1/3-cup, ½-cup, and 1-cup sizes. Some sets will also include 1/8-cup and 2/3-cup sizes.

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This set of slides includes examples of dry, liquid, and solid ingredients as well as the proper way to measure the ingredients.

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The Pampered Chef Measure-All Cup For Liquid, Dry, & Solid Ingredients. Condition is Used. Shipped with USPS First Class.

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