Meat Master - Meatball Blend — FoodGuyKitchen

Our spice blend not only enhances the taste of your meatballs, but it also simplifies the cooking process, making it easier than ever to achieve professional-level results. Just add our blend mixture onto your ground meat, mix it in, and watch as the flavors effortlessly meld together. It's the perfect shortcut to craf.

Our spice blend not only enhances the taste of your meatballs, but it also simplifies the cooking process, making it easier than ever to achieve professional-level results. Just add our blend mixture onto your ground meat, mix it in, and watch as the flavors effortlessly meld together. It's the perfect shortcut to crafting delectable meatballs that will leave your family and friends begging for more.

13 servings per container

Ingredients:

Bread crumbs (Bleached wheat flour, Yeast, Sugar, Salt), Parmesan & Romano mix (Milk, Modified milk ingredients, Bacterial culture, Salt, Enzyme, Calcium chloride, Cellulose, Parmesan flavor (natural)), Salt, Spices, Garlic

Instructions:

1. Preheat your oven to 375°F (190°C) for optimal cooking conditions.
2. In a mixing bowl, combine 2 tablespoons of our spice mix with 1/4 cup (60mL) of water. Allow the mixture to stand for 5 minutes, until the water is absorbed.
3. Empty the spice mix into 1lb (454g) of minced meat and thoroughly blend the spices with the meat, ensuring even distribution.
4. Shape the mixture into 2-inch (5cm) meatballs, creating perfectly sized portions.
5. Place the meatballs on a non-stick or parchment-lined cookie sheet, leaving space between each one.
6. Bake in the preheated oven for approximately 15 minutes, until the meatballs are cooked through and golden brown.

Note: Cooking times may vary depending on your oven and desired level of doneness. Ensure the internal temperature of the meatballs reaches a safe minimum of 160°F (71°C) before consumption.

Elevate your culinary journey with our gourmet meatball spice mix, meticulously crafted for exceptional flavor and texture.

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