Masamoto Japanese knives

Masamoto knives have been used as the Highest-Integrity Professional Chef Knife Brand. Their technique achieves No.1 Sushi Knife Manufacturer name in Japan.

MULTI-PURPOSE 6 SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle

MASAMOTO AT Japanese Petty Knife 6 (150mm) Kitchen Small Utility Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN

MASAMOTO KS Japanese Gyuto Chef's Knife with Sheath 8.2 (210mm) Made in JAPAN, Professional Kitchen Chef Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule: Home & Kitchen

Masamoto VG Santoku 180mm Sale

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto VG Gyuto 240mm

Masamoto Tsukiji Knives - Tiny Urban Kitchen

[General Features] Masamoto HC series is made of pure Japanese Virgin Carbon Steel. The high carbon blade has extremely hard and sharp edge, but

Masamoto HC Japanese Virgin Carbon Steel Chef's Gyuto Knife 180mm HC5018

Masamoto Hyper Molybdenum Vanadium Sujihiki (Slicer) 240mm

Masamoto VG Santoku 180mm Sale

Masamoto KS shirogami#2 gyuto 240mm – Zahocho Knives Tokyo

Masamoto Hyper Molybdenum Steel Sujihiki Knife - Globalkitchen Japan

Masamoto’s KS Series Deba knives are high-grade Hon Kasumi knives (White Steel No.2 ; HRc. 62-63) that are hand sharpened by their most skilled

Masamoto KS Series Hon Kasumi White Steel No.2 Deba (150mm to 225mm, 6 sizes)

Masamoto Sohonten Kiritsuke 220mm Japanese Kitchen Knife White Steel Used

MASAMOTO Japanese Nakiri Knife Sheath 6.5 (165mm) for FH Series, Japanese Vegetable Knife Saya, Japanese Natural Magnolia Wood, Made in JAPAN [Tokyo Store Exclusive]: Home & Kitchen