Masamoto Honing Steel

Our most popular honing steel, the Masamoto Honing Steel can be used to quickly remove accumulated oil and residue from your knife. The high quality construction and fine texture straighten your knife, providing a better edge for cutting. Investing in a high quality steel with a fine surface will extend the life of your knife by removing less material from the blade during the honing process.

Carbon Steel Knife - Virgin High Carbon

MASAMOTO SOHONTEN HANKOTSU BONING KNIFE: Hankotsu is specifically designed for de-boning and breaking down poultry. It can be held with the blade edge

MASAMOTO AT Japanese Hankotsu Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Handle Material : PP (polypropylene)- Knife Type : Sharpening Rod- Blade Length

Knife Sharpening Rod Knife Honing Tool 300mm [Steel]

MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for

MASAMOTO AT Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN, Kitchen Deboning Knife for Chicken and Meat Cutting, Sharp Japanese Stainless

Masamoto VG Series Santoku Knife is made of Hyper Molybdenum Vanadium Stainless steel. They are very popular and often recommended by famous cooking

Masamoto VG Series VG-5218 Santoku 180mm (7 inch)

Masamoto HA Series Honyaki Blue Steel No.2 Yanagiba Knife

The special Masamoto HS Series Honyaki Yanagiba is produced using ancient forging and heat-treatment processes that were perfected by Japanese sword

Masamoto HS Series Honyaki White Steel No.2 Yanagiba (240mm to 330mm, 4 sizes)

Masamoto Hongasumi White Steel No.2 Deba Magnolia Handle – Japannywholesale

Trade in Masamoto KK Series 180mm Deba Shirogami 2 – Bernal Cutlery

The Glestain Ceramic Honing Rod is made out of a hard ceramic. The harder material quickly realigns blades in a less abrasive way than traditional steel honing rods. This unique honing rod is ideal for those using Japanese made Western knives in commercial kitchens.

Glestain Ceramic Honing Rod

Masamoto Honkasumi Tamashiro Steel Deba Knife 195mm

Masamoto VG yo-gyuto 210mm – Zahocho Knives Tokyo