Maple Bacon Smoked Salt
Price: $ 6.50
4.6(737)
Description serving suggestions ingredients Use this smoky salt blend of sweet maple and bacon flavors, plus paprika, onion and a hint of molasses on
LEM 26 oz Backwoods Maple Bacon Cure Seasonings For 25 lbs of Meat
Backwoods Maple Bacon Cure - There is something about the combination of maple, pork, salt and smoke that makes your mouth water, especially when it's homemade! Making homemade bacon is easier than you think. All you need is your dry rub or wet brine and a little time. Seasons 25 lbs. of meat! So grab some pork bellies and get smokin'! Dry Rub Instructions - Makes 25 lbs. of meat. Begin with fresh bellies that have been chilled to 42 degrees within 24-30 hours after slaughter.
Backwoods Bacon Cure Maple
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Description serving suggestions ingredients Use this smoky salt blend of sweet maple and bacon flavors, plus paprika, onion and a hint of molasses on
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