Why Do So Many Recipes Call for Baking at 350 Degrees F?

Why can so many types of baked foods, from Buttermilk Chess Pie to Hot Spinach Artichoke Dip, go into a 350 degree F oven and turn into their best selves after a relatively brief bake? The answer to that is one part science and one part, well, human laziness.

Why Do We Bake At 350 Degrees?

Baked Bacon in the Oven –

Soft and Chewy Chocolate Chip Cookie Recipe

The Real Reason We Bake Everything At 350 Degrees

Cornbread Dressing - Tastes Better From Scratch

Oven Temperature Conversion Guide (With Chart!)

Best Baked Potato Recipe - Cookie and Kate

Baking Tips: How To Get Good Results Every Time - Once Upon a Chef

Why do we bake at 350 ºF? - The Bake School

Baked Parmesan Zucchini Recipe - Damn Delicious