Make-ahead dinner tips from chef Curtis Stone
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quot;I'm a big believer in making meals ahead," says Curtis Stone. That's why the chef's recipes — including his hearty fall pork chops, steak with Brussels sprouts, and orecchiette with brown butter and broccoli — always include steps that can be done in advance. "It's a smart practice and good use of your time," says Stone. "If I'm having a party, I want to be with my guests, not held up in the.
I'm a big believer in making meals ahead, says Curtis Stone. That's why the chef's recipes — including his hearty fall pork chops, steak with Brussels sprouts, and orecchiette with brown butter and broccoli — always include steps that can be done in advance. It's a smart practice and good use of your time, says Stone. If I'm having a party, I want to be with my guests, not held up in the.
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