Knife Sharpening and Maintenance Best Practices – Chef Sac

Any artisan knows a job can’t be done without the right tools. It stands to reason then as a chef you must know how to maintain and care for the most important tool in your arsenal, the knife. While years of perfecting knives has made them able to endure more work in the kitchen, even the strongest knife will need the

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Chef Sac Review: Tactical Chef Knife Backpack - Sizzle and Sear

Chef Sac Review: Tactical Chef Knife Backpack - Sizzle and Sear

Knife Sharpening and Maintenance Best Practices – Chef Sac

Chef's Choice Model 312 Diamond UltraHone Knife Sharpener, White

Knife Sharpening and Maintenance Best Practices – Chef Sac

Knife Sharpening and Maintenance Best Practices – Chef Sac

Knife Care Tips, Knife Sharpening

Features 3 stages, including Stage 1 with a diamond abrasive wheel to create a new edge onto dull knife blades. Stage 2 has a finer diamond grit wheel to hone and refine the knife edge. Stage 3 features an advanced stropping material that polishes the blade to a razor-sharp edge and will sharpen serrated knives. This sharpener will work with all Asian and western-styled knives, placing a high-performance 14 degree edge. Beautiful glossy black housing with stainless steel accent.

Chef's Choice Precision Edge 14 Degree Electric Knife Sharpener, Black & Stainless Steel

BEST PRACTICE: Be sharp when it comes to managing chefs' knives