Made In Knife Set Editor Review

A POPSUGAR editor tested Made In's Knife Set.

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All offer the same superior strength, perfect balance, and razor sharp performance that practically does all the cutting, slicing, and dicing for you. Three layers of Japanese steel.

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Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

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