Mac Kitchen Herb Snips, 6-1/2-Inch

These snips feature one shear blade with micro-serrations for gripping, and the other with a razor-polished edge for clean slicing. Instead of being held together by a rivet, these stainless steel blades are joined by an adjustable nut in order to maintain tight blade-to-blade contact. The universal handle is ambidextrous. Although these snips were designed for kitchen work, they can be used in any environment where a good pair of lightweight, sharp scissors are needed.

This 6½ cleaver looks like a santoku but has a 3.0mm thick blade for chopping through hard foods like chicken and fish bones. The slightly more

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