MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon

Arrives by Fri, Jan 12 Buy MITSUMOTO SAKARI 9 inch Japanese Kiritsuke Chef Knife, High Carbon Stainless Steel Kitchen Knife at .

[Traditional Japanese Hand Forging]
Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced technology and materials. Through the knifemaker's manual fine knife shape and pounding out the gorgeous pounding texture. Insist on completing a perfect kitchen chef's knife through 45 days of hand forging.

[High Quality Cooking Chef Knives]
Kiritsuke chef knife is made of 3 layers of top grade 9CR18MOV high carbon steel with precision quenching and vacuum cold nitrogen treatment. It greatly enhances the characteristics of corrosion resistance, rust prevention and toughness; the hardness is up to 58±2HRC. 2.5mm ultra-thin sharp blade can keep the ideal ripeness of fruits, vegetables in the best condition and meat in the most delicious moment when cutting.

[Solid Rosewood Knife Handle]
The Japanese high carbon knife is made of precious summer sourwood wood from Southeast Asia. And features an ergonomically designed octagonal balanced wood handle; minimizing wrist tension and different aspects giving you great flexibility to adjust your cutting angle; while providing a secure, comfortable grip.

[Traditional Japanese Hand Forging] Professional Japanese chef's knife inherits the traditional Japanese hand forging method; combined with advanced

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