I'm taking great care of this Lodge cast iron skillet. After use I scrape it out with some hot water while the pan is hot and then wipe it down with a

Anyone else do this? After I cook something I let the pan sit for 5-10 minutes then put some water in it. Typically once it cools some you can just wipe out

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Sloped sides with tear-drop handle Pre-Seasoned and ready-to-use Superior heat retention and even cooking Use on all cooking surfaces, grills,

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