Lodge Steel Skillet with double loop handles

The perfect pan for paella and other family-style meals, this carbon steel pan features an ample cooking area with low, angled sides for easy serving. Wide, riveted handles provide a secure grip for safe transport to and from the table. Whether you're cooking seafood paella over a backyard grill or pan-frying a batch of shell-on crayfish, you'll love the way this does-it-all pan performs.

Preseasoned and ready to use, this cast-iron pan excels at sizzling-hot one-dish meals, bacon and eggs, roasted vegetables, and seared meat and fish. Dual handles make it easy to carry from the kitchen to the table. Made by Lodge, America's oldest family-owned cookware foundry, which has been forging cast-iron pots and pans since 1896. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware.

Lodge Double-Handled Skillet

Lodge 17 in. Cast Iron Skillet

The Lodge Cast Iron 10.25? Dual Handle Pan is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25 inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching.

Lodge Cast Iron Pan 10.25 Inch

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