Lodge L410 Sportsman's Grill

Introduction The idea of grilling on a outdoor Hibachi Grill originates from Japanese culinary culture. Hibachi was previously referred to as cooking meat, seafood, and vegetables on a high heat metal cooking plate. The burning wood or charcoal beneath the metal cooking plate provides heat to cook the food. The idea of Hibachi incorporated into a modern, and innovative

Anybody else have a Lodge sportsman grill? I'm in love with mine

Lodge Sportsman's Grill

Lodge Sportsman's Grill

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Having the gang over for a backyard BBQ or gearing up for a tailgate before the game. This rugged, hibachi-style grill can handle the heat. The four-piece design, with a removable grill grate, makes for hassle-free assembly and clean-up, so you can focus on the fun. Dual air vents let you control the heat as you cook. Crafted in America with iron and oil, Lodge's naturally seasoned cooking surface is ready to help you make memorable moments.

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