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These cast iron pieces let you prepare delicious dishes and elegant meals—and perform almost any cooking task. As a bonus, these are sturdy enough for cooking, yet refined enough to serve from your table s center place of honor. Use the cast iron dutch oven to sear chops, fry eggs, make hearty stews, or even bake. You ll get more flavor in your food, thanks to the dutch oven s self-basting lid which features condensation ridges made to collect and direct vapors onto your meats and stews.

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Lodge Cast Iron 4.5 Quart Enameled Dutch Oven in Red

Do you love to entertain This 7.5 Quart Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals that will impress and comfort your guests. This vibrant Dutch oven has black matte enamel rims its cooking surface is beige enamel and the smooth glass surface won't react to ingredients. Use it to broil braise bake or roast in the oven up to 500 F and saute simmer or fry on any stovetop as well as to marinate and refrigerate food.

Lodge 7.8Qt Color Enamel Dutch Oven EC7D43

YOUR GO-TO DUTCH OVEN: A flawless pairing of form and function that doesn't quit. The Lodge Dutch Oven not only makes your kitchen look good but is an

Lodge 6 Quart Enameled Cast Iron Dutch Oven with Lid – Dual Handles – Oven Safe up to 500° F or on Stovetop - Use to Marinate, Cook, Bake, Refrigerate