Lodge Double Dutch Oven Review

Lodge makes a cast iron dutch oven with a lid that doubles as a cast iron skillet. How do the pieces work separately and together? We ran some tests!

The Lodge 4.5 Quart Enameled Cast Iron Dutch Oven makes it easy to create home cooked masterpieces. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to saut, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal.

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The Lodge 9 Quart Seasoned Cast Iron Dutch Oven is a meal-time legend that will be your go-to cooking toolindoors and outside. Made with just iron and oil, the cast iron dutch oven features a durable design, helpful dual handles, and a steel bail handle, making it portable enough to use in the kitchen, on the grill, or around the campfire. The dutch ovens naturally nonstick surface provides excellent heat retention and distribution for consistent cooking at any temperature.

Lodge 9 Quart Cast Iron Dutch Oven

Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles

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