Lodge Cast Iron Seasoned Casserole Pan 9 X 13

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The Lodge Seasoned Cast Iron Casserole Pan is a bakeware hero that you’ll rely on for years to come. Made with just iron and oil, the 9 x 13 inch nonstick casserole pan’s high side walls and dual-handle design make it an essential baking piece for every kitchen. Perfect for roasting vegetables or baking a lasagna, the seasoned cast iron casserole pan is oven and broiler-safe and distributes heat evenly for consistent cooking, no matter what you’re making. Lodge cast iron is built to last for generations, so you can serve memories at every meal, year after year. The Lodge cast iron casserole pan is seasoned, ready to use, and easy to care for. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. Our cast iron is made in Tennessee, and we’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original cast iron manufacturer, we proudly set the standard in cookware that can go anywhere and do anything.

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Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won't dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.

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Lodge Seasoned Cast Iron Casserole

The crispy, restaurant-style crust has nothing on this pizza pan. Its naturally seasoned cooking surface delivers great results and doesn't dent, bend, or warp at high temperatures. Crafted in America with iron and oil and a design that lets you bake to the edge, use this pizza pan to take pizza night to the next level. It provides excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.

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Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won't dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.

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