Lodge Cast Iron Loaf Pan with Silicone Handles, 8.5 x 4.5, Black

Say goodbye to crushed loaves and hello to easy lifting around the kitchen with the Lodge loaf pan. Crafted in America with cast iron and oil, the naturally seasoned baking surface won’t warp at high temperatures. The cast iron heats thoroughly and evenly to achieve the perfect crust and get well-defined edges.

There's something to be said about an old piece of cast-iron cookware, one that's been worn down and smoothed out from decades of use. The Camp Chef Heritage Cast-Iron Skillet captures this better-with-age essence. A machined, smoothed out surface pairs the benefits of both mainstream cookware and seasoned cast iron.

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Lodge Cast Iron Baking Pan for Countless Meals Get all the benefits of cast iron in this handy Lodge Baking Pan. This cast iron baking pan features two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend or warp in the oven - great for baking cookies, a jelly roll, even roasting vegetables.

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