Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

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Baking Bread? Try the Lodge Cast Iron Loaf Pan! Bake a better loaf. The Lodge Cast Iron Loaf Pan heats evenly to help you achieve the perfect crust

Lodge Cast Iron Loaf Baking Pan Seasoned Dual Handles 8.5 x 4.5

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally seasoned baking surface won't dent, bend or warp at high temperatures. The even heating of cast iron helps you achieve the perfect crust and get well-defined edge pieces. Use this loaf pan to help you bake delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

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Cast Iron Bakeware & Accessories

Electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast-iron. Natural sand mold surface is ideal for this seasoned, ready-to-use finish. Sturdy, integral, ovenproof handle and assist handle provide lifelong durability. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. 12 diameter.

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Bread & Loaf Pans, Shop Bakeware

Lodge Cast Iron Seasoned Baking Pan with dual handles has a naturally seasoned baking surface that won't dent, bend, or warp in the oven. Provides excellent heat distribution and retention for consistent, even cooking.

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