Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

8.5 X 4.5 INCH CAST IRON LOAF PAN: Get a lovely crust and high rise on your favorite loaf recipe. CONSISTENT BAKING AND BROWNING: Edge-to-edge even

Lodge Cast Iron Loaf Pan 8.5x4.5 Inch

Our Materials: Cast Iron, Carbon Steel & More

Say goodbye to thumbprints in your dough and hello to easy lifting around the kitchen. Crafted in America with iron and oil, the loaf pan's naturally

Lodge Seasoned Cast Iron Loaf Pan, 8.5 x 4.5

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Lodge produces outstanding cookware by focusing on consistency and quality. This loaf pan is ideal for serving up freshly baked cornbread and the integral ovenproof handles add ease to transportation. Lodge cast iron cookware distributes heat evenly through tightly controlled metal chemistry and exact processes that produce dependable performance quality.

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Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

Lodge Baking Pan, Cast Iron