Lodge Bread Pan (Dutch Oven)

Made from strong and robust cast iron. Convenient form for baking sourdough or round boules. Lock in steam to promote oven spring and aid dough expansion.

How to bake bread in a Dutch oven

Lodge Cast Iron Seasoned Loaf Pan

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even

Lodge Seasoned Cast Iron Dutch Oven

Lodge Discounting Popular Bread-Baking Items for All the New Bread Makers in America

How To Bake Perfect Sourdough Bread in a Dutch Oven - The Pantry Mama

Lodge Cookware Can Last a Lifetime, and Costs Less Than $100

Lodge Cast Iron Loaf Pan with dual handles has a naturally seasoned baking surface that will not dent, bend, or warp at high temperatures. Provides excellent heat distribution and retention for consistent, even baking.

Lodge Cast Iron Loaf Pan, Cast Iron, Seasoned

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Challenger Bread Pan Review

The Lodge 5qt dutch oven is a favorite for cooks of all ages. The looped handles make it easier to move from the stove top to the oven.

Lodge Cast Iron, Dutch Oven, 5 Quart

Dutch Oven Bread 101 - Bake from Scratch

Lodge Bread Pan (Dutch Oven)