Lodge Baking Pan, Cast Iron

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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The Lodge 10.5 in. square skillet is beautifully designed and offers more cooking surface than a traditional round pan for even more superior searing. Unparalleled in heat retention and even heating. Foundry seasoned cast iron.

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