Lodge Baking Pan, Cast Iron

This cast iron baking pan has two handles for easy lifting around the kitchen. Its naturally seasoned baking surface won't dent, bend, or warp in the oven, making it perfect for baking cookies, a jelly roll, and pizza and even roasting vegetables. Crafted in America with iron and oil, use this baking pan to cook for generations. It provides excellent heat distribution and retention for consistent, even cooking.

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Inspired by natural tones, Bayou Classic Enameled Cast Iron brings touches of the outdoors to the kitchen. This shallow pan is fabulous for oven recipes that require a crisp topping such as vegetable gratins, macaroni and cheese, scalloped potatoes and fruit cobblers. Roast peppers, onions and tomatoes. This dish is also good for stovetop cooking. Enamel exterior and interior surface, sleek design and large loop handles make this an oven-to-table piece, keeping foods warm for serving.

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