Lodge 5.5 Quart Enameled Cast Iron Dutch Oven, Oyster

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The Lodge 5.5 Quart Enameled Cast Iron Dutch Oven makes it easy to gather people around the table. Enameled cast iron can be used to broil, braise, bake, or roast in the oven up to 500 degrees Fahrenheit or to sauté, fry, or simmer on any stovetop. Plus, it can be used to marinate and refrigerate food. Lodge enameled cast iron is built to cook and look great for generations, so you can serve memories at every meal. Since 1896, Lodge Cast Iron has been making heirloom-quality skillets, pans, Dutch ovens, bakeware, and grilling gear, bringing professional chefs, home-cooks, and outdoors folk everything they need to make incredible meals. We’re proud to be a family-owned company with a strong commitment to quality, values, and integrity. As the original, Lodge proudly set the standard in cookware that can go anywhere and do anything.

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A flawless pairing of form and function the Enameled Cast Iron Dutch Oven is a classic way to both prepare and serve memorable meals. This 7-quart enamel Dutch oven is great for cooking marinating refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas electric induction cooktops as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers.

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This 1.5-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic, as well as in the oven. The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers. The porcelain surface eliminates the need to season cast iron creating a smooth, hard surface that is easy to clean while maintaining superior heat distribution and heat retention.

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