Lodge 10.25 Baker's Skillet w/ Silicone Grip – Atlanta Grill Company
Price: $ 17.99
4.5(417)
Lodge's long-revered cast iron shapes a skillet designed especially for bakers and finished with modern details. Retaining and distributing heat evenly, the sturdy cast iron will not dent, bend or warp while baking cornbread, blackberry crumble or peach upside-down cake. The pan is pre-seasoned and ready to use and fea.
Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience.
- Cast iron
- 2 silicone rubber handles
- Handles snap on for secure grip and remove easily for cleaning
- Seasoned with vegetable oil and ready to use
- Suitable for cooking on grills and open fire and all stovetops, including induction
- Pan is oven-safe to 500°F; handles are oven-safe to 425°F
- Hand wash only; handles are dishwasher-safe
Lodge's long-revered cast iron shapes a skillet designed especially for bakers and finished with modern details. Retaining and distributing heat evenly, the sturdy cast iron will not dent, bend or warp while baking cornbread, blackberry crumble or peach upside-down cake. The pan is pre-seasoned and ready to use and features snap-on red silicone handles that provide a comfortable grip.Each piece of Lodge cast iron cookware is backed by the company's 120 years of experience. Cast iron 2 silicone rubber handles Handles snap on for secure grip and remove easily for cleaning Seasoned with vegetable oil and ready to use Suitable for cooking on grills and open fire and all stovetops, including induction Pan is oven-safe to 500°F; handles are oven-safe to 425°F Hand wash only; handles are dishwasher-safe
The Lodge Cast Iron Skillet for Baking Discover the deliciousness of baking with Lodge cast iron! Redesigning the original, classic skillet, Lodge created a cast iron skillet that's sure to delight the baker, from its naturally seasoned cooking surface to its durable construction. It won't dent, bend, or warp at high temperatures and comes ready to use. It also provides excellent heat distribution and retention for consistent, even baking.
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