Loaf in my Le Creuset

Loaf in my Le Creuset

Price: $ 161.99

4.6(372)

This bake was inspired by a photo on Instagram of someone using their Le Creuset casserole dish as a Dutch oven to bake a sourdough. This is not something I  had ever thought about doing, but it seamed like a really good idea. Turns out it was, and here is my story. Firstly I should really start…

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

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Loaf in my Le Creuset

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No Knead Dutch Oven Bread

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The Heritage Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two.

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Le Creuset Heritage Cerise Loaf Pan

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The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

https://www.kitchenkapers.com/cdn/shop/products/le-creuset-bread-oven-cerise-lifestyle_600x600.png?v=1675188122

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Le Creuset Bread Oven Review

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Many of you asked if a batard can fit into the bread oven by Le Creuset. So I decided to find out. This is my usual dough size of 300g flour. It

The Le Creuset Bread Oven takes home baking to the next level of delicious and beautiful. Crafted from our legendary cast iron for superior heat distribution this purpose-built shape is designed to produce bakery-quality results. A domed lid traps and circulates steam for maximum rise and ultimate flavor while the low-profile base promotes even browning and produces a golden crispy crust marked with our hallmark three rings.

https://www.lecreuset.com/dw/image/v2/BDRT_PRD/on/demandware.static/-/Sites-le-creuset-master/default/dw58f45310/images/cat_casseroles_baking_dishes/bread_oven/bread_oven_licorice_g2.jpg?sw=650&sh=650&sm=fit

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