Clivia 20 Liter/5 Gallon Large Commercial Manual Salad
Price: $ 96.50
4.7(738)
Patent design,Innovative brakes effectively improve the service life of gear. Sealed ratating system to ensure food safety.Auto-lock system prevents the lid from moving while the basket is spinning. Meets hygiene standards of FDA.This product is NFS Approved, it complies with strict standards and procedures imposed by NSF for food contact. Can be rotated in any direction.Dry your greens quickly and maintain the life your lettuce with this manual salad spinner. Simple, sturdy and reliable, it is ideal for high volume restaurant kitchens;Suitable for kitchens in restaurants and hotels. Specifications 2.5 Gal(10 Qt) 15.35 inch(390 mm)*15.35 inch(390 mm)*16.73 inch(425 mm) /8.73 pounds 5 Gal(20 Qt ) 17.72 inch(450 mm) *17.72 inch(450 mm)*20.08 inch(510 mm)/11.62 pounds Vegetables suitable for drying Lettuce, spinach, arugula, kale, chicory, magnolia, watercress, purslane，etc.. Suitable scenarios Buffet restaurant kitchen, vegetarian restaurant kitchen, hotel kitchen, restaurant kitchen, outdoor picnics.
Patent design,Innovative brakes effectively improve the service life of gear.Sealed ratating system to ensure food safety.Auto-lock system prevents the lid from moving while the basket is spinning.Meets hygiene standards of FDA.This product is NFS Approved, it complies with strict standards and procedures imposed by NSF for food contact.Can be rotated in any direction.Dry your greens quickly and maintain the life your lettuce with this manual salad spinner.Simple, sturdy and reliable, it is ideal for high volume restaurant kitchens;Suitable for kitchens in restaurants and hotels.Specifications2.5 Gal(10 Qt)15.35 inch(390 mm)*15.35 inch(390 mm)*16.73 inch(425 mm) /8.73 pounds5 Gal(20 Qt )17.72 inch(450 mm) *17.72 inch(450 mm)*20.08 inch(510 mm)/11.62 poundsVegetables suitable for dryingLettuce, spinach, arugula, kale, chicory, magnolia, watercress, purslane，etc..Suitable scenariosBuffet restaurant kitchen, vegetarian restaurant kitchen, hotel kitchen, restaurant kitchen, outdoor picnics In just four steps, you can obtain dried vegetables, making your salad production more convenient and fast Put the vegetables in the bucketRotating handleExcess water is discharged from the bottom conduitManually brake and stop rotation when no water is discharged19L9.5L19L9.5LSIZE5 Gal/20 Qt2.5 Gal/10 Qt5 Gal/20 Qt2.5 Gal/10 QtDRIED VEGETABLE QUANTITY6-8 lettuce plants3-4 lettuce plants6-8 lettuce plants3-4 lettuce plantsWITH BRAKES✓✓✓✓WITH DRAINAGE OUTLET✓✓✓✓THERE IS A SMALL HOSE✓✓✓✓
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