Lining a Shallow Tin – BakeClub
Price: $ 10.00
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When lining a shallow tin, such as a Swiss roll tin or slice tin, the simplest way to ensure that the base and all four sides are lined is to take a single piece of non-stick baking paper that is about 8cm larger than the base of the tin. Grease the tin so the paper will stick and then smooth the paper over the base to
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Reviewing Lining Paste (Cake Goop)
Reviewing Lining Paste (Cake Goop)
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