Leave-In Meat Thermometer, 3504

Leave-In Meat Thermometer, 3504

Price: $ 4.50

4.7(357)

With a 4 1/2" stem length, this thermometer easily pierces meats and can be left within meat as it cooks in the oven. This allows you to quickly and easily monitor the internal temperatures of turkey, chicken, ham, and other meats..
Accurately measures between: 120ºF - 200ºF Designed to be left in the meat/food during the cooking process 2 dial with USDA guidelines Adjustable temperature target indicator NSF listed The temperature gauge rests at the bottom of the dial (room temperature) and slowly rotates clockwise as the temperature in the protein increases during cooking. Important: thermometer will be hot after use. Use potholders or oven mitts when handling a hot thermometer.

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Taylor Trutemp Meat Dial Thermometer - 3504

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Taylor Precision Leave-in Meat Thermometer 5939N Meat Thermometer

Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

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Leave-In Meat Thermometer

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Taylor Leave-in Meat Analog Dial Kitchen Thermometer : Target

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Leave-in Meat Thermometers at

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Leave in Meat Thermometer, Good Grips – Little Red Hen

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Accurately measures between: 120ºF - 200ºF, Designed to be left in the meat/food during the cooking process, 2 dial with USDA guidelines, Adjustable

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Leave-In Meat Thermometer

Cook with confidence. This leave-in meat thermometer lets you be sure your meat reaches the ideal cooking temperature. Insert probe into meat and leave in as it roasts, bakes or grills. The oversized dial is easy to read, with clear temperature markings and USDA doneness guidelines for beef, pork, poultry and fish. Registering internal Fahrenheit temperatures from 120 to 200.

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Analog Leave-In Meat Thermometer

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Taylor Trutemp Meat Dial Thermometer - 3504