Le Creuset Signature Enameled Cast Iron Chef's Oven With Stainless Steel Knob, 7.5-Quart
Price: $ 132.00
4.6(121)
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The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pasta, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining.
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping, and cracking
- Light-colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°
- Safe for dishwasher
- Sold separately
- Each measures approx.: 13.3 w x 7 tall x 16.5 diameter
- Capacity 7.5-quart
Le Creuset Signature 7.5 Qt Round Chef's Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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From Le Creuset, this Signature Chef's Oven features:, The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups,
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The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
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