Le Creuset Dutch Oven, 4.5 Qt. Cast Iron

Used for slow cooking, the 4.5 qt.. Cast Iron Le Creuset Dutch Oven (also a Dutch oven, casserole, or cocotte) is a great addition to any cookware collection.

Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 4.5

Le Creuset LS2501-1420SS 1 Qt. Licorice Round Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset Enameled Cast Iron Round Dutch Oven | Nutmeg, 4 1/2 qt.

Le Creuset Review 2021: We Tested Its Classic Dutch Oven and 6

Le Creuset 4.5-Qt. Signature Enameled Cast Iron Round Dutch Oven

The perfect shape for most larger roasts and poultry the oval Dutch oven is an ideal piece to have at holiday time. But it's useful at any time of year for preparing classics like coq au vin or arroz con pollo. This updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture.

Le Creuset Signature Cast Iron 4.5-Quart Rhone Round Dutch Oven

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Signature Cast Iron 7.5 qt. Marseille Chef's Oven

Le Creuset Noël Signature Enameled Cast Iron Dutch Oven

Flame 4.5 quart Round Dutch Oven

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Signature Cast Iron 4.5-Quart Caribbean Round Dutch Oven

The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.

Le Creuset Signature Cast Iron 4.5 qt. Oyster Round Dutch Oven