Le Creuset 9 Cast Iron Skillet - Marseille

Le Creuset’s 9-inch classic skillet can sear, sauté, stir-fry, bake, and then some. See how enameled cast iron distributes and retains heat like a pro..
It’s a classic for a reason: Le Creuset’s Signature skillet sears, sautés, bakes, and then some. The enameled cast iron distributes and retains heat without the need for seasoning. And it’ll stay slick, since it’s meant to develop a natural patina over time. We love this 9-inch size for cornbread, pork chops, roasted veg, and personal pizza. Enameled cast iron delivers superior heat distribution and retention. Ready to use and requires no seasoning. Enamel finish resists dulling, staining, chipping, and cracking. Black-satin interior is formulated for higher surface temperatures. Metal utensil friendly. Two handles for easy transfers. Compatible with all cooktops, including induction. Oven safe up to 500°F. Easy to clean (handwashing recommended).

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The advanced interior enamel is engineered to resist staining, dulling, and is easy to clean. The light sand-color interior makes it easy to monitor food as it cooks to prevent burning or sticking. Improved larger handles makes it easier to grip when wearing oven mitts and also distributes the weight more evenly. The new engineered lid features built-in lid stabilizers to seal in flavors and fits more securely. For use on all cooktops including induction and oven safe.

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Le Creuset's Signature skillets feature a helper handle for easier lifting and added control, when moving between stovetop, oven and table. Cast iron skillets have long been treasured kitchen staples for stovetop frying and oven baking. Over time, the matte black interior enamel develops a natural patina that is ideal for searing and frying. Pour spouts on two sides allow for drip-free pouring.

Le Creuset Signature Cast Iron 9 Skillet - Marseille