Le Creuset 5-Quart Oval Dutch Oven
Price: $ 141.00
4.5(596)
Le Creuset 5-Quart Oval Dutch Oven
How to Choose the Right Size Dutch Oven
6-3/4 Quart Le Creuset Signature Enameled Cast Iron Oval French/Dutch
Le Creuset Signature Enameled Cast Iron Oval Dutch Oven
Opened for pictures. Large handles provide a sure grip. Stainless steel knob withstands temperature up to 500 degrees F.
Le Creuset Signature Cast Iron 5 Quart Oval Dutch Oven, Cerise Red
Le Creuset LS2502-29716SS 5 Qt. Meringue Oval Dutch Oven The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.
Le Creuset 6.75-Quart Signature Cast Iron Oval Dutch Oven - Rhone
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset Signature Cast Iron 2.75-Quart White Oval Dutch Oven
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 9.5-Quart Signature Cast Iron Oval Dutch Oven - Meringue
The iconic oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising, and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. The oval shape is particularly suited to longer cuts of meat or poultry.
Le Creuset 4.5-Quart Oval Dutch Oven in Deep Teal
Vintage 1950s Le Creuset Flame Orange Size A Oval Dutch Oven 1.5 Qt
