Le Creuset 10 qt. Enamel on Steel Stockpot (Meringue)
Price: $ 54.99
4.8(120)
Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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The Le Creuset 10-qt Enamel on Steel Stockpot in Cerise is the perfect addition to any kitchen. With its tall straight sides and large capacity, this
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Tall straight sides and large capacity make enamel on steel Stockpots ideal for soups, stocks, cooking pasta and boiling seafood. Lightweight and
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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