Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto Chefs – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.  The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto.

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. 

The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife. The Gyuto is a Japanese chefs knife with a curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables.
Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef's knife to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmer's market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto (210mm/240mm) Petty – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vege – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vege – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Santoku and – Yoshihiro Cutlery

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery

Yoshihiro 46 Layers Hammered Damascus Gyuto Chef Knife and Petty Utility Knife SET (Gyuto 8.25'' (210mm) & Petty 6'' (150mm), Rosewood Handle): Gyutou Knives: Home & Kitchen

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri Vegetable Knife 6.5'' (165mm): Usuba Knives: Home & Kitchen

This is a Yoshihiro HAA Gyuto - made of VG-10 Stain Resistant Steel at the core of the blade - squeezed into 16 Layers Damascus Steel.

Yoshihiro VG-10 Hammered 17 Layers Damascus Steel Haa Gyuto 180 mm

Yoshihiro VG-10 46 Layers Kurouchi Hammered Damascus Gyuto Japanese Ch – Yoshihiro Cutlery

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife – Yoshihiro Cutlery

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto 8.25'' (210mm) Japanese Chefs Knife & Petty Utility Knife 5.3'' (135mm) SET

Yoshihiro VG10 16 Layer Hammered Damascus Gyuto Japanese Chefs Knife (8.25'' (210mm)): Gyutou Knives: Home & Kitchen

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Sujihiki Sl – Yoshihiro Cutlery