Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value.   The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyut

Yoshihiro high speed steel(hap40) or VG-10?? Sharper? Holds the

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Gyuto

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Petty

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Sakai Takayuki VG-10/ 17 Layers Hammered Damascus Santoku 180 mm

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at a great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The octagonal handle is crafted from walnut and pakka wood.

Sakai Takayuki Hammered 33 Layers Damascus VG10 Wa Santoku Knife 170mm

Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel

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Yoshihiro VG-10 16 Layer Hammered Damascus Stainless Steel Nakiri