Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's

Sakai Takayuki 45-Layer Damascus Buffalo Tsuba Japanese Chef's Vegetable Knife 160mm.
[General Features]This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel.The handles on these knives are Half Rounded Octagonal Ho Wood (Magnolia) with Buffalo Horn Ferrule for Top Professional Use. Each knife is hand sharpened to ensure maximum sharpness out of the box. The new handle version of this series has been released. Please check it.[Product details]- Manufacturer : Aoki Hamono Co.,Ltd. (JAPAN)- Blade Steel Type : 45 Layers Damascus Hammered Stainless Steel, AUS10 Alloy Core- Handle Material : Half Rounded Octagonal Ho Wood (Magnolia) with Buffalo Horn Ferrule- Knife Type : Vegetable Knife- Blade Length : 160mm (6.3in.)- Total Length : 300mm (11.8in.)- Weight : 145g- Blade Edge : Double edged (50/50 balanced, available for both left and right-handed)- Brand NEW- Made in JAPANItem No.Item NameBlade LengthTotal LengthWeightBlade EdgeST-07254MBGyuto Knife180mm (7.1in.)310mm (12.2in.)125gDouble edgedST-07255MBGyuto Knife210mm (8.3in.)340mm (13.4in.)145gDouble edgedST-07256MBGyuto Knife240mm (9.4in.)375mm (14.8in.)205gDouble edgedST-07257MBSlicer(Sujihiki)240mm (9.4in.)365mm (14.4in.)140gDouble edgedST-07252MBSantoku Knife180mm (7.1in.)305mm (12.0in.)135gDouble edgedST-07253MBVegetable Knife160mm (6.3in.)300mm (11.8in.)145gDouble edgedST-07251MBPetty Knife(Utility)150mm (5.9in.)255mm (10.0in.)80gDouble edged*** The images in this page are of the sample product. The actual product may vary in color, weight, pattern and size.*** Please be noted that it may take a few months to restock if the item should not be available.[about Sakai Takayuki]Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Takayuki quality. 

[General Features]This Takayuki limited production line is crafted out of a 45-layer Damascus Stainless steel with AUS10 Alloy Core. These knives have

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