LOUIS TELLIER The Chef's Profeassional vegetable slicer, mandoline

Vegetable slicer, mandoline for profession use with removable blades.

Includes: 1 x 19638 (Julienne Blade) 1 x 3802 (Flat Blade) & 1 x 39 (S/Steel hand guard) Bron Coucke Deluxe & The Professional mandoline combines lots of different cutting blades into one easy-to-use device. Fruits and vegetables, no matter how hard or delicate, are sliced with precision into slices, sticks, and waffled slices with ease. A guard protects your fingers from getting too close to the steel blade while you work.

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Made in France robust and reliable with 4 blades - 2 of which are selected by moving a handle on the side of the frame. One cuts julienne strips 29 at a time the other is more suited to fries or vegetable sticks 9 at a time. The thickness of the slices is adjusted by levers at the back. The corrugated blade is ideal for wavy edged vegetable slices crisps and gaufrette potatoes. Cuts vegetables and fruit into thin slices sticks or crinkles.

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