Kyusu (Teapots) – Tezumi

急須 (kyūsu) refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called 横手急須  (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile,.
急須 (kyūsu) refers to any type of teapot, but outside of Japan, the term kyusu is usually used to refer to relatively small side-handled teapots. Called 横手急須  (yokode kyūsu) in Japanese, these side-handled teapots are by far the most popular way to brew Japanese tea, and for good reasons: they’re easy to use, versatile, and relatively affordable

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Kyusu Teapot

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Featuring local materials and techniques cultivated in Japan. Kyusu teapot has a porcelain strainer with fine holes built into the spout, allowing tea leaves to open widely inside the pot and release their full flavor.

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