Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

7'' VEGETABLE CLEAVER - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated steel cutting core, this 7 in. Japanese cleaver

KYOKU Samurai Series Vegetable Cleaver Knife + Professional Chef Knife Roll Bag Brown

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A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

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With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

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