Kyoku Japanese Cleaver Knives | Samurai Series | Kyoku Knives

A joy to wield and ruthlessly sharp, our 7 inch kitchen knives instantly become a natural extension of you and your skills. Thanks to its scalpel like 13-15 degree edge, this knife slices with minimal resistance, making it perfect for cutting chunks of meat, brisket, vegetables, thick fruits, and more with meticulously exact precision.

Kyoku Knives on Instagram: ‼️BACK IN STOCK‼️Including but not limited to our best selling Nakiri and Cleaver Knife. Grab your chance and take one home.🎁 #kyoku #kyokuknives #backinstock #newrelease #daimyo #nakiriknife

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KYOKU Samurai Series - Cleaver Knife 7 - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin - with Sheath & Case

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KYOKU Gin Series Nakiri Knife, 18cm Vegetable Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife with Silver Ion Blade G10 Handle & Mosaic Pin, Professional Chef Knife for Veg Fruit Meat by

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With its fine craftsmanship, light weight, slim spine, and keen edge, the vegetable cleaver from KYOKU does most of the work – you just need to guide it along for effortless cutting. It offers excellent dexterity for dainty cutting and slicing tasks, and can be wielded with speed and accuracy thanks to the unique VG10 Damascus steel composition – which provides a superbly sharp and efficient edge that will retain its sharpness for long periods, even with heavy daily use.

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