Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon

This Knives item by HasuSeizo has 61 favorites from shoppers. Ships from Edmonds, WA. Listed on Apr 6, 2023.
Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto Handle: Japanese Style, Walnut The blade has a stunning custom finish with stately atmosphere. Black finish is an old-fashioned Japanese style of chef kitchen knife finishing method. The method does not scrape the entire surface of the blade that has been hardened by quenching, but leaves the black portion of the side other than the blade. This blade is made of Aogami number 2 (blue steel #2) with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. It is a fascinating knife that can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the knife to chip or other damaged. No dishwasher please. Weight: 194 g Blade Width: 48 mm Blade Thickness: 5 mm Handle Length: 138 mm Handle Thickness: 25 mm High Carbon Steel

Gyuto Blue steel #2 Kurouchi Buffalo Ebony Handle 210mm – MUSASHI

Kurouchi Aoniko / Blue Steel Number 2 170mm Nakiri Kitchen Knife

Sakai Takayuki, Gyuto Kourchi Aoniko Knife

Explore the culinary world with the Gyuto Blue Steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm for an unforgettable cooking experience. The

Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle 210mm

Kyohei Shindo Blue #2 Gyuto 210mm

Yoshihiro Blue High Carbon Steel #1 Masashi Kurouchi Series Gyuto

Ishizuchi Kurouchi Aogami 2 Gyuto 210mm – The Sharp Cook

Japanese Gyuto Knife Kurouchi Hammered Finish Aogami Super

Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon

Gyuto Blue steel #2 Kurouchi Chokin Dragon Buffalo Ebony Handle

Kurouchi Aoni / Blue Steel Number 2 210 Mm Gyuto Knife High Carbon

Yoshida Kyusakichi Blue 2 Kurouchi Gyuto 210/240 mm – K&S - New York