Norwegian Krumkake and Pizzelle Iron - Nordic Ware

A pan from our early years! Make traditional, wafer thin embossed Scandinavian cone cookies that are traditionally rolled into a cone while still warm and served plain, rolled in sugar or filled with whipped cream. Italian pizzelles are a traditional Italian sugar cookie served flat and plain, dipped in chocolate or sugared or can be […].
A pan from our early years! Make traditional, wafer thin embossed Scandinavian cone cookies that are traditionally rolled into a cone while still warm and served plain, rolled in sugar or filled with whipped cream. Italian pizzelles are a traditional Italian sugar cookie served flat and plain, dipped in chocolate or sugared or can be rolled into a cone for filling with fruit or ice cream. Three pieces are included in this heirloom set: two-side detailed Krumkake press, cooking base and wooden cone for rolling. Can be used on gas, electric and ceramic stoves. Recipes and wooden rolling cone included.

Create traditional Scandinavian, Italian cookies and cones with Krumkake and Pizzelle Iron. Krumkake is a thin, delicate embossed cookie of Norwegian origin. It is typically rolled into a cone while still warm and flexible and filled with whipped cream or fruit. A Pizzelle is a traditional Italian sugar cookie. Hinged iron's holder is heated on stove burner after iron has been preheated, batter is added and cooked briefly on each side by rotating the iron.

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Create traditional Scandinavian, Italian cookies and cones with Krumkake and Pizzelle Iron. Krumkake is a thin, delicate embossed cookie of Norwegian origin. It is typically rolled into a cone while still warm and flexible and filled with whipped cream or fruit. A Pizzelle is a traditional Italian sugar cookie. Hinged iron's holder is heated on stove burner after iron has been preheated, batter is added and cooked briefly on each side by rotating the iron.

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