Kosher Salt Substitute - The Spice House

Kosher salt was named due to the use by practicing Jews to dry brine meats. Kosher salt doesn’t have any additives, which gives it the purest of salt flavors. This pure salt also effectively absorbs moisture, binding to other ingredients and dissolving easily. Kosher salt is better used for cooking, and less used for t

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Kosher Salt Substitute - The Spice House

Whether you’re on the black sands of Santorini or on a coastal road in Sorrento, transport your kitchen to the beautiful southern region of Europe. Create a perfectly spiced plate of grilled shawarma, deliciously cream dish of hummus, and the fluffiest of seasoned flatbreads.

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