8 Best Chef's Knives for Your Kitchen (2023): Affordable, Japanese

It’s the indispensable multi-tool of the kitchen. We sliced and diced our way through meats and veggies to find today’s best blades.

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MITSUMOTO SAKARI Chef KnifeIt is an artisan spirit brand that focuses on hand-forged knives. It pursues to concentrate on one thing well and meticulously forge a good knife.The 8.5 inch Japanese Santoku knife weighs only 9 ounces. The weight balance uses a precision-cut comfort grip that reduces wear and tear on your hands.Fine hand knife handle is made of rosewood.

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