KYOKU Samurai Series - 5 Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
Price: $ 27.99
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SUPERIOR STEEL - Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible
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5 STEAK KNIFE SET: This 6 piece non serrated steak knife set is part of Kyoku's premier Samurai series, manufactured with modern technology and
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KYOKU Samurai Series - Nakiri Japanese Vegetable Knife
Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.
Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts
This knife will glide through steak like a bird through air. VG10 Steel allows for a higher Rockwell hardness of 58-60 and therefore, a sharper cut. VG10 is a more expensive steel and that's why this steak knife set is priced higher. Other steels can't handle a higher Rockwell hardness. They become brittle at those levels making them prone to chipping.
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SUPERIOR STEEL - Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible
KYOKU Samurai Series - 5 Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin
Kyoku knives are manufactured with high-carbon steel and feature versatile cutting edges for the highest quality culinary experience.
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5 STEAK KNIFE SET: This 4 piece steak knife set is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care
KYOKU 5 Inch Steak Knife Set of 4 - Daimyo Series Japanese 440C Stainless Steel Serrated Steak Knives - Ergonomic Rosewood Handles Mosaic Pins - with
To maintain the sharpness and glossiness of steak knives, hand wash only is recommended. [Sharp Serrated Blade Edge] The hand-sharpened 15 degree serrated blade ensures high cutting efficiency and prevents food from tearing or sticking to the steak knife after cutting.
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